Chicken noodle soup (serv sz in OUNCES)

Name: Chicken noodle soup (serv sz in OUNCES) Recipe
Yield: 127
Ingredients: 200 Carrots raw; 70 Celery raw; 6 serving Reame's frozen egg noodle - 1/2 cup serving; 50 oz Chicken raw whole - single grade A fryer - Claxton 10/14; 0.125 cup Flour white

Number of Servings: 127

Ingredients

200 Carrots, raw 70 Celery, raw 6 serving Reame's frozen egg noodle - 1/2 cup serving 50 oz Chicken, raw, whole - single grade A fryer - Claxton 10/14 0.125 cup Flour, white

Directions

boil

Serving Size:�soup

Servings Per Recipe: 127

Nutritional Info Amount Per Serving

Calories: 29.9
Total Fat: 1.6 g
Cholesterol: 10.7 mg
Sodium: 9.4 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

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