Curry Chicken Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
6 oz cooked chicken, chopped1 small carrot shredded1/2 medium cucumber peeled and shredded2 Tbsp. Reduced fat Mayo1/2 - 1 tsp. curry powder1 tbsp. fresh chopped cilantro
Combine all ingredients in a bowl, mix well. Serve on flatbread, pita bread or tortillas.
Number of Servings: 3
Recipe submitted by SparkPeople user DV0086.
Number of Servings: 3
Recipe submitted by SparkPeople user DV0086.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 2.2 g
- Cholesterol: 33.0 mg
- Sodium: 237.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 13.6 g
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