Curry Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
6 oz cooked chicken, chopped1 small carrot shredded1/2 medium cucumber peeled and shredded2 Tbsp. Reduced fat Mayo1/2 - 1 tsp. curry powder1 tbsp. fresh chopped cilantro
Directions
Combine all ingredients in a bowl, mix well. Serve on flatbread, pita bread or tortillas.

Number of Servings: 3

Recipe submitted by SparkPeople user DV0086.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 237.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.6 g

Member Reviews