TexMex veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.0 tbsp Salt4.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted1.5 cup, chopped Carrots, raw2.0 cup kernels Yellow Sweet Corn, Frozen0.25 cup Garlic8.0 cup (8 fl oz) Water, tap10.0 cup Campbell's low sodium chicken broth1.5 cup Hunt's Fire Roasted Diced Tomato2.0 serving 1 Med. Green Bell Pepper150.0 gram(s) bell pepper, red, sweet, raw8.0 oz Onion, sweet, raw
Dice, slice, cook, shred, eat
Serving Size: 3 cups
Number of Servings: 9.0
Recipe submitted by SparkPeople user COFFEEBUZZ42.
Number of Servings: 9.0
Recipe submitted by SparkPeople user COFFEEBUZZ42.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 3.3 g
- Cholesterol: 65.0 mg
- Sodium: 1,644.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.4 g
- Protein: 29.1 g
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