Summer TIme Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 Cups cherry or grape tomatoes1 cucumber diced 1 medium red onion sliced and sparsely chopped10 Jumbo ripe olives sliced or coarsely chopped1 - 12oz. bag of Tri Color Rotini, cooked and rinsed with cold water1 cup fat free italian dressing1/4 cup McCormick Salad Supreme
Toss the cleaned and chopped veggies with the dressing, seasoning and rinsed pasta. Chill
overnight or at least 3 hours before serving.
You can add some shredded romano or parmesan at serving time if you desire.
Serving size is 3/4 cup and you can reduce the calories by cutting the pasta content in half or doubling the recipe and only using 1 bag of pasta.
Number of Servings: 12
Recipe submitted by SparkPeople user PURPLEFLYER.
overnight or at least 3 hours before serving.
You can add some shredded romano or parmesan at serving time if you desire.
Serving size is 3/4 cup and you can reduce the calories by cutting the pasta content in half or doubling the recipe and only using 1 bag of pasta.
Number of Servings: 12
Recipe submitted by SparkPeople user PURPLEFLYER.
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 354.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
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