tasty low cal. tomato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup Canned Tomatoes 1 cup, chopped Onions, raw 1 serving Celery, raw 1 stalk, appox. 4 sticks
Directions
can of tomatoes, 1 cup onions or less depends on personal taste, 1 stalk celery chopped....add all & simmer 20 min. put in blender for smooth or not if u want somethign to chew...salt & pepperto taste & or a few drops of hot sauce

Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIE208.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 37.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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