Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) 32 oz Ground Turkey - 97% fat free extra lean white turkey 1 tsp French's Classic Yellow Mustard 1 dash Salt 1 dash Pepper, black .5 tsp Paprika 1 tsp Garlic powder .5 tsp Onion powder .5 tsp Dill weed, dried 0.25 tsp McCormick Celery Salt (by MEL4HIM) 1 large Egg, fresh, whole, raw
Mix all ingredients in a large mixing bowl.
Line 2 cookie sheets with foil.
Using a 1 TB scoop, scoop out meat and place on cookie sheets.
Bake at 450 degrees for 20-25 minutes.
Serving Size: 10 servings of 5 meatballs per serving
Number of Servings: 10
Recipe submitted by SparkPeople user FREEMOJO.
Line 2 cookie sheets with foil.
Using a 1 TB scoop, scoop out meat and place on cookie sheets.
Bake at 450 degrees for 20-25 minutes.
Serving Size: 10 servings of 5 meatballs per serving
Number of Servings: 10
Recipe submitted by SparkPeople user FREEMOJO.
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 3.3 g
- Cholesterol: 70.6 mg
- Sodium: 128.9 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 21.5 g
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