Stir Fry

Name: Stir Fry Recipe
Yield: 1
Ingredients: 1.0 medium (4-1/8 long) Scallions raw; 74.0 gram(s) bell pepper red sweet raw; 2.0 cup chopped Carrots raw; 2.0 tbsp Crisco Pure Vegetable Oil; 2.0 tbsp Soy Sauce; 2.0 cup Jasmine Rice - white

Number of Servings: 1

Ingredients

1.0 medium (4-1/8" long) Scallions, raw74.0 gram(s) bell pepper, red, sweet, raw2.0 cup, chopped Carrots, raw2.0 tbsp Crisco Pure Vegetable Oil2.0 tbsp Soy Sauce2.0 cup Jasmine Rice - white

Directions

Put vegetables in pan with oil and cook them. Then add already cooked rice. Keep that cooking for a bit. Then mix in soy sauce for flavor. Then done.

Serving Size: Whole thing

Number of Servings: 1.0

Recipe submitted by SparkPeople user KAYVROSE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 795.7
Total Fat: 29.5 g
Cholesterol: 0.0 mg
Sodium: 1,984.0 mg
Total Carbs: 121.4 g
Dietary Fiber: 10.5 g
Protein: 13.9 g

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