Slow cooker balsamic chicken with vegetables

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 tbsp Olive Oil 4 clove Garlic 16 oz Carrots - Bolthouse Farms - Baby Cut Carrots 8 thigh, bone and skin removed Chicken Thigh 1 tsp salt1 tsp pepper1 tsp Garlic powder 1 tsp dried basil1/2 c Balsamic Vinegar 2 tbsp Honey 1 medium (2-1/2" dia) Onions, raw 1 lb Green Beans (snap)

Directions

Layer ingredients in slow cooker starting at the top of the list, everything except green beans add them the last 30-60 minutes depending on how crisp you like them. Cook on high 4 hours Cool on low 8 hours Serving Size: 2 thighs and 1/4 of vegetables

Number of Servings: 4

Recipe submitted by SparkPeople user APRILMINUSTEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 341.0
Total Fat: 9.0 g
Cholesterol: 114.5 mg
Sodium: 224.1 mg
Total Carbs: 35.3 g
Dietary Fiber: 7.2 g
Protein: 31.2 g

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