Ground chicken stroganoff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz Gold'n Plump ground chicken, 95% lean .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 can (10.75 oz) Cream of Mushroom Soup 1 cup Sour Cream, reduced fat .25 cup Milk, 1% 3 cup, pieces or slices Mushrooms, fresh 1 cup Peas, frozen 2 serving Better than Bouillion Beef Base (by MCURRY18)
Directions
brown

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LPOLEARY59.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 236.4
  • Total Fat: 12.1 g
  • Cholesterol: 69.6 mg
  • Sodium: 687.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.7 g

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