Whole wheat banana bread

Name: Whole wheat banana bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1.5 cup Whole Wheat Flour; 1 dash Salt; .5 tsp Baking Powder; 1 tsp Baking Soda; .5 cup Honey; .3 cup Coconut Oil; .5 tsp Cinnamon ground; 1 tsp Vanilla Extract; 1 large Egg fresh whole raw; 4 medium (7 to 7-7/8 long) Banana ripened

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1.5 cup Whole Wheat Flour 1 dash Salt .5 tsp Baking Powder 1 tsp Baking Soda .5 cup Honey .3 cup Coconut Oil .5 tsp Cinnamon, ground 1 tsp Vanilla Extract 1 large Egg, fresh, whole, raw 4 medium (7" to 7-7/8" long) Banana, ripened

Directions

Mix wet ingredients. Slowly incorporate dry ingredients, small amounts at a time. Grease and flour bread pan. Cook at 350°F for 40-45 minutes.

Serving Size: Makes 12 1" thick slices.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving