Vegetable Dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 1/2 cup mayo; 1 cup sour cream; 2 tsp Onion Flakes; 2 tsp parsley; 2 tsp Lawrys Seasoning salt; 3 tsp dillweed; 4 drops tabasco sauce; 1 tsp worcestershire sauce; 1 tsp accent
Add all ingredients into a large bowl;
Mix well for about 3-5 minutes;
Put a lid on it;
Place in fridge for 2-3 hours to cool and set;
Makes about 24 1-tablespoon servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BMILLER32.
Mix well for about 3-5 minutes;
Put a lid on it;
Place in fridge for 2-3 hours to cool and set;
Makes about 24 1-tablespoon servings.
Number of Servings: 1
Recipe submitted by SparkPeople user BMILLER32.
Nutritional Info Amount Per Serving
- Calories: 1,718.6
- Total Fat: 166.9 g
- Cholesterol: 227.2 mg
- Sodium: 3,009.8 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 1.2 g
- Protein: 10.6 g
Member Reviews