Raisin bread French toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.0 serving Bread - Raisin Cinnamon Bread Pepperidge Farms1.0 cup Dairy, Milk - Whole - 1 cup1.0 tsp Cinnamon, ground1.0 tsp Nutmeg, ground1.0 serving 1 large egg (per the egg board) 50g
Directions
Blend cinnamon, nutmeg and milk in a bowl Add cinnamon raisin bread Cook on each side 1 minute Serve

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user NYE7878.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 317.6
  • Total Fat: 15.4 g
  • Cholesterol: 220.0 mg
  • Sodium: 291.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.2 g

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