WW Mini Carrot Cake Muffins
- Number of Servings: 48
Ingredients
.5 cup Dannon - OIKOS Greek Nonfat Yogurt (Vanilla), 1 cup 12 serving Betty Crocker Carrot cake mix ( dry ) per 1/12 of cake ( 12 sevings per box) 1 cup of water
Mix all Spray mini muffin tins w/spray
Bake in pre-heated 350 degree oven for 10 minutes
Serving Size: 48 mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user ALLBETZ1.
Bake in pre-heated 350 degree oven for 10 minutes
Serving Size: 48 mini muffins
Number of Servings: 48
Recipe submitted by SparkPeople user ALLBETZ1.
Nutritional Info Amount Per Serving
- Calories: 44.5
- Total Fat: 0.6 g
- Cholesterol: 0.1 mg
- Sodium: 68.2 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
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