Danny Seo's Chocolate and Ginger Macaroon Cookies
- Number of Servings: 20
Ingredients
1/2 c semi sweet chocolate chips2 large egg whitespinch sea salt1/2 c maple crystals1/2 tsp vanilla 1 tbsp ground ginger 1 c unsweetened shredded coconut3 tbsp cocoa powder
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Use a double broiler to melt chocolate and set aside to cool.
In medium bowl add salt to egg whites and beat with mixer until peaks form adding maple crystals slowly.
Use a spatula to fold in vanilla, ginger and coconut. Add cocoa powder and melted chocolate and stir.
Use ice cream scooper to add cookies to cookie sheet and bake 15-20 minutes. Cool and serve.
Serving Size: makes about 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user DZELKIN.
Use a double broiler to melt chocolate and set aside to cool.
In medium bowl add salt to egg whites and beat with mixer until peaks form adding maple crystals slowly.
Use a spatula to fold in vanilla, ginger and coconut. Add cocoa powder and melted chocolate and stir.
Use ice cream scooper to add cookies to cookie sheet and bake 15-20 minutes. Cool and serve.
Serving Size: makes about 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user DZELKIN.
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 14.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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