Profiteroles

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 15

Ingredients

115.0 Grams Butter, unsalted60.0 Grams Flour, white2.0 large Egg, fresh, whole, raw2.0 tsp Cinnamon, ground

Directions

Melt butter and water with salt. Add flour all at once and stir until mixed well Let cool a bit Add cinnamon Mix in eggs one at a time Drop onto baking sheet using a pastry bag Bake at 425F for 20 to 25 mins Serve with ice cream and chocolate sauce**not calculated in nutrition

Serving Size: Makes 15

Number of Servings: 15.0

Recipe submitted by SparkPeople user NADENE1717.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 79.9
Total Fat: 6.9 g
Cholesterol: 41.6 mg
Sodium: 10.5 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.3 g
Protein: 1.3 g

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