BANANA CUPCAKES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp CREAM CHEESE, 1/3 LESS FAT, PHILLY 2 tbsp HALF & HALF, DAIRY PURE, MAYFIELD, NON GMO 1/2 cup BUTTERMILK Mayfield Farms Reduced Fat 1/2 cup GREEK YOGURT, FAT FREE, FAGE 1/4 cup SUGAR, RAW CANE1 cup BANANAS, VERY RIPE, MASHED 1.5 cups FLOUR, WHOLE WHEAT PASTRY FLOUR, BOB'S RED MILL .75 tsp BAKING POWDER, REDUCED SODIUM, ALUMINUM FREE.75 tsp BAKING SODA, PURE ARM & HAMMER 1 tsp STEVIA LIQUID1 tsp VANILLA EXTRACT, PURE
PREHEAT OVEN TO 350 DEGREES AND LINE CUPCAKE PAN
IN HEAVY MIXER, CREAM TOGETHER CREAM CHEESE, YOGURT, HALF & HALF AND SUGAR. ADD VANILLA & STEVIA . WHISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA & SALT. ADD BUTTERMILK, BANANAS & FLOUR MIXTURE, ALTERNATELY ON LOW SPEED UNTIL WELL COMBINED. DIVIDE BATTER INTO 12 CUPCAKE LINED PAN. BAKE FOR 20 MINUTES.
Serving Size: MAKES 12 CUPCAKES
Number of Servings: 12
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
IN HEAVY MIXER, CREAM TOGETHER CREAM CHEESE, YOGURT, HALF & HALF AND SUGAR. ADD VANILLA & STEVIA . WHISK TOGETHER FLOUR, BAKING POWDER, BAKING SODA & SALT. ADD BUTTERMILK, BANANAS & FLOUR MIXTURE, ALTERNATELY ON LOW SPEED UNTIL WELL COMBINED. DIVIDE BATTER INTO 12 CUPCAKE LINED PAN. BAKE FOR 20 MINUTES.
Serving Size: MAKES 12 CUPCAKES
Number of Servings: 12
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
Nutritional Info Amount Per Serving
- Calories: 106.3
- Total Fat: 0.9 g
- Cholesterol: 4.0 mg
- Sodium: 120.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.5 g
- Protein: 3.2 g
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