Nancy's Bonita Springs orange sauce

Name: Nancy''s Bonita Springs orange sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 oz Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz 8 fl oz prepared) 4 TBS concentrate; 1 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 tbsp Kikkoman Soy Sauce; 1 clove Garlic; 3 tsp unpacked Brown Sugar; 1 tbsp Sesame Oil; 3 tsp Ginger Root; 2 tbsp Sweet Chile Sauce (by MJM7427); 2 tbs corn starch

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 oz Kirkland Frozen Concentrate Orange Juice (1 serving = 2 fl oz, 8 fl oz prepared) 4 TBS concentrate1 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tbsp Kikkoman Soy Sauce 1 clove Garlic 3 tsp unpacked Brown Sugar 1 tbsp Sesame Oil 3 tsp Ginger Root 2 tbsp Sweet Chile Sauce (by MJM7427) 2 tbs corn starch

Directions

in a small bowl stir ingredients together. use grated garlic and ginger and (orange zest if you have it). I keep it in a jelly jar in the fridge for future use. use with vegetable , chicken or broccoli stir fries. be creative

Serving Size: makes about 1/2 cup, use several tbs spoons in stir fry

Number of Servings: 1

Recipe submitted by SparkPeople user FUNGI777.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 353.4
Total Fat: 13.7 g
Cholesterol: 0.0 mg
Sodium: 1,324.9 mg
Total Carbs: 58.1 g
Dietary Fiber: 1.2 g
Protein: 2.3 g

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