Marinara Sauce

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1.0 tsp Salt10.0 cloves Garlic1.0 medium (2-1/2" dia) Onions, raw8.0 medium whole (2-3/5" dia) Red Ripe Tomatoes0.5 can (6 oz) Tomato Paste8.0 tbsp Extra Virgin Olive Oil3.0 tbsp Honey0.5 cup, chopped Green Peppers (bell peppers)14.0 tsp Equate Clear Soluble Fiber Powder

Directions

Saute garlic and onion. Puree ingredients and cook in slow cooker. Serving Size: 4 portions

Number of Servings: 4.0

Recipe submitted by SparkPeople user KURTLIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 409.6
Total Fat: 29.0 g
Cholesterol: 0.0 mg
Sodium: 774.5 mg
Total Carbs: 41.4 g
Dietary Fiber: 9.8 g
Protein: 4.0 g

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