Bread Pudding for One
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving Bread, Arnold's 100% Whole Wheat Bread 1 large Egg, fresh, whole, raw .25 tsp Cinnamon, ground 1 tsp Vanilla Extract 2 tsp Dark Brown Sugar, Pure Cane Sugar .25 cup Milk, 3.25% .25 cup (8 fl oz) Water, tap
Whip egg, vanilla, milk, water, brown sugar, and cinnamon together. Pour over cubed bread pieces that are in a 1 cup greased glass baking dish. Set dish in a pan with some water 1 inch deep. Bake 350 degrees till set.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user SEWRIGHT2.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user SEWRIGHT2.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 8.3 g
- Cholesterol: 192.1 mg
- Sodium: 257.1 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.3 g
- Protein: 12.3 g
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