Steak and Scallops with Champagne Butter Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Beef Tenderlion (by 176398) 1 serving Kirkland Signature Raw Sea Scallops (3 Large Scallops) .5 tbsp Extra Virgin Olive Oil 1.5 tsp Lemon Juice 'Real Lemon' 100% juice 1.5 tbsp Butter - Great Value salted sweet cream butter 1.3 oz Champagne, Brut, Andre
1. Sprinkle steaks on both sides with 1/8 teaspoon each salt and black pepper. Sprinkle scallops on both sides with 1/8 teaspoon each salt and pink peppercorns.
2. Heat 1 1/2 teaspoons oil in a large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm.
3. Add remaining 1 1/2 teaspoons oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm.
4. Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 tablespoons. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ARKNUT.
2. Heat 1 1/2 teaspoons oil in a large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm.
3. Add remaining 1 1/2 teaspoons oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm.
4. Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 tablespoons. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ARKNUT.
Nutritional Info Amount Per Serving
- Calories: 518.6
- Total Fat: 32.5 g
- Cholesterol: 160.0 mg
- Sodium: 368.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 42.0 g
Member Reviews