Italian Coleslaw by Paula
- Number of Servings: 1
Ingredients
1 cup, shredded Cabbage, fresh 3 tbsp chopped Onions, raw 1 clove Garlic 2 tbsp Cider Vinegar 2 tbsp Extra Virgin Olive Oil 1 dash Pepper, black 1 dash Salt
Very finely shred 1 cup of cabbage, chop the onion, crush 1 clove of garlic. Mix together in a bowl. Add pepper and Himalayian Sea Salt, Olive oil and Apple Cider vinegar and mix well.
Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user IAMHEALTHY11.
Enjoy!
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user IAMHEALTHY11.
Nutritional Info Amount Per Serving
- Calories: 277.8
- Total Fat: 28.3 g
- Cholesterol: 0.0 mg
- Sodium: 169.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.6 g
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