summertime pound cake

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 package (10.75 oz) fat free/sugar free pound cake2 cups strawberries/halves2 cups blueberries1 cup kiwi sliced1 package of fat free/sugarfree vanilla pudding1 cup fat free/sugar free cool whip
Directions
slice pound cake into 4 equal rectangular slices,
place 1/3 of the pudding on one slice top with strawberries, blueberries, kiwi and cool whip. Place another layer of poundcake and toppings and repeat till all 4 layers are done.

Number of Servings: 8

Recipe submitted by SparkPeople user GATORMAN2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.2
  • Total Fat: 0.8 g
  • Cholesterol: 1.1 mg
  • Sodium: 257.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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