Spinach Antipasto Salad

Name: Spinach Antipasto Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 2 cup Rotini; 2 cups Spinach fresh chopped; 8 Large Black Olives halved; 2 Green Onions sliced; 2 oz Tomato grape; 2 oz. Smoked Ham; 12 slices Turkey Pepperoni halved; 1 oz Reduced Fat Feta Cheese; 2 oz Mozzarella Cheese part skim milk; 4 tbsp Italian Salad dressing

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 5

Ingredients

2 cup Rotini2 cups Spinach, fresh, chopped8 Large Black Olives, halved2 Green Onions, sliced2 oz Tomato, grape2 oz. Smoked Ham12 slices Turkey Pepperoni halved1 oz Reduced Fat Feta Cheese 2 oz Mozzarella Cheese, part skim milk 4 tbsp Italian Salad dressing

Directions

Boil Pasta according to the package instructions. Cool completely. Toss remaining ingredients and serve.

Serving Size: Makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user YOHANNAN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 218.9
Total Fat: 10.5 g
Cholesterol: 18.3 mg
Sodium: 449.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.7 g
Protein: 10.2 g

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