Beer Nut Brittle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/2 cup stout beer (I used a vanilla stout)1 cup vanilla sugar1 tbsp golden or dark corn syrup1 cup peanuts1 tsp vanilla
Line a rimmed cookie sheet with SilPat or parchment.
In a large microwave-safe bowl, combine the beer, sugar and corn syrup.
Microwave 4 ½ minutes.
Stir in the peanuts and microwave 3 minutes.
Stir in the vanilla. Be careful, as the mixture will steam.
Quickly pour the brittle over the prepared pan, spreading it thin. Cool the brittle completely, then break into pieces.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
In a large microwave-safe bowl, combine the beer, sugar and corn syrup.
Microwave 4 ½ minutes.
Stir in the peanuts and microwave 3 minutes.
Stir in the vanilla. Be careful, as the mixture will steam.
Quickly pour the brittle over the prepared pan, spreading it thin. Cool the brittle completely, then break into pieces.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
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