Cheese sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.75 cup Half and Half Cream 2 tbsp Cream Cheese 2 pat (1" sq, 1/3" high) Butter, salted 1.5 cup, shredded Cheddar Cheese
Warm milk and butter to simmer. Soften cream cheese. Add cream cheese and shredded cheddar to simmering milk. Stir frequently.
Serving Size: 2 tablespoons
Number of Servings: 10
Recipe submitted by SparkPeople user SPIELSA.
Serving Size: 2 tablespoons
Number of Servings: 10
Recipe submitted by SparkPeople user SPIELSA.
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 9.5 g
- Cholesterol: 30.6 mg
- Sodium: 126.8 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
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