Vegan Ranch Dressing
- Minutes to Prepare:
- Number of Servings: 50
Ingredients
1 pkg. firm tofu (12 ounces of 340 grams) crumbled1/4 cup extra virgin olive oil2 tbsp of balsamic vinegar2 tbsp fresh squeezed lemon juice or 1 ounce of bottled lemon juice2 tbsp water1 teaspoon fresh chopped tarragon1/2 tsp fresh chopped dill1 crushed garlic clove1/2 tsp dry mustard powder
Makes about 50 average size servings that when kept covered in the fridge can last for about 5 days - recipe can easily be reduced to suit a lesser number of people.
Combine all the ingredients in a blender and process until smooth and creamy. Enjoy with your favourite salads.
Number of Servings: 50
Recipe submitted by SparkPeople user THEOTHERHALF.
Combine all the ingredients in a blender and process until smooth and creamy. Enjoy with your favourite salads.
Number of Servings: 50
Recipe submitted by SparkPeople user THEOTHERHALF.
Nutritional Info Amount Per Serving
- Calories: 58.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g