Kodiak Breakfast Muffins

Name: Kodiak Breakfast Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 4 serving Kodiak Cakes Protein Packed Waffle Mix; 10 oz 1% LOWFAT MILK KROGER; 1 cup Oats Quaker; .5 cup packed Brown Sugar; 1 large Egg fresh whole raw; .25 cup Butter salted; 2 large (8 to 8-7/8 long) Banana fresh; 1 serving Apple Gala (medium); .5 cup chopped Pecans; 1 tsp Cinnamon ground

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

4 serving Kodiak Cakes Protein Packed Waffle Mix 10 oz 1% LOWFAT MILK KROGER 1 cup Oats, Quaker .5 cup, packed Brown Sugar 1 large Egg, fresh, whole, raw .25 cup Butter, salted 2 large (8" to 8-7/8" long) Banana, fresh 1 serving Apple, Gala (medium) .5 cup, chopped Pecans 1 tsp Cinnamon, ground

Directions

Peel and dice apple. Soften (do not melt) butter. Mix all ingredients.
Fill greased muffin tins. Mix 1/4c. oats and 2 tbsp. brown sugar, and sprinkle over top of muffins. Bake at 350 for 17-20 minutes.

Serving Size: Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user NICURN7.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 177.1
Total Fat: 7.0 g
Cholesterol: 20.1 mg
Sodium: 136.1 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.9 g
Protein: 5.7 g

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