Hamburger gravy on biscuit and egg

Name: Hamburger gravy on biscuit and egg Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1.0 pat (1 sq 1/3 high) Butter unsalted; 1.0 cup Milk 2% with added nonfat milk solids without added vit A; 0.25 cup Flour - Gold medal all purpose flour; 1.0 oz Ground beef lean; 1.0 cup chopped Hard Boiled Egg

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1.0 pat (1" sq, 1/3" high) Butter, unsalted1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A0.25 cup Flour - Gold medal all purpose flour1.0 oz Ground beef, lean1.0 cup, chopped Hard Boiled Egg

Directions

Brown ground beef add butter until melted then add milk, flour until as thicknas you want cut up eggs then add it and done

Serving Size: 1cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user CGSTURGIS89.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 7.3 g
Cholesterol: 139.5 mg
Sodium: 83.4 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.3 g
Protein: 8.7 g

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