Creamy Bacon Ranch Chicken Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 package Suddenly Salad Bacon Ranch5 Chicken Breasts, cooked and cubed1 Green Bell Pepper, chopped1 Red Bell Pepper, chopped1/2 cup Fat Free Mayonnaise
Boil the Suddenly Salad pasta package according to directions. Meanwhile, saute the chicken breasts if not already cooked and cube them. (I recommend you pre-cook several chicken breasts by sauteing or grilling them, then storing them in the freezer or refrigerator for later use)
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Finely chop the green and red bell peppers and set aside. Drain the pasta and run under cold water until cooled. In a medium bowl, combine the Suddenly Salad dressing packet with the fat free mayonnaise.
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Pour cooled pasta, chicken, and peppers into dressing mix. Toss to coat well.
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You can serve immediately, or refrigerate for 1-2 hours for a completely chilled salad.
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Makes 12 3/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTOGIRL.
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Finely chop the green and red bell peppers and set aside. Drain the pasta and run under cold water until cooled. In a medium bowl, combine the Suddenly Salad dressing packet with the fat free mayonnaise.
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Pour cooled pasta, chicken, and peppers into dressing mix. Toss to coat well.
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You can serve immediately, or refrigerate for 1-2 hours for a completely chilled salad.
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Makes 12 3/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SWTOGIRL.
Nutritional Info Amount Per Serving
- Calories: 277.2
- Total Fat: 2.9 g
- Cholesterol: 95.7 mg
- Sodium: 170.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.8 g
- Protein: 29.2 g
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