Crystals Peanut Butter Cake!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.5 cup Peanut Butter, smooth style, with salt4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup16.0 tbsp Coconut Oil - Nature's Way Pure Extra Virgin24.0 tsp coconut cane sugar0.5 cup Honey1.0 tsp Baking Soda8.0 large Egg, fresh, whole, raw1.0 cup Peanut Butter, smooth style, with salt1.0 cup Cream Cheese5.0 tsp Splenda0.25 cup Silk Pure Almond dark chocolate almond milk
Mix honey, cane sugar, coconut oil, peanut butter and whisk.
Add eggs and baking soda whisk again.
Pour into greased pan or muffin tray
Bake 20-25 mins
Icing
And peanut butter, cream cheese, splenda, and milk. Whisk all together.
Spread on cooled cake.
Serving Size: Makes 24 cupcakes or very large cake
Number of Servings: 24.0
Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.
Serving Size: Makes 24 cupcakes or very large cake
Number of Servings: 24.0
Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 30.2 g
- Cholesterol: 72.6 mg
- Sodium: 231.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.1 g
- Protein: 10.6 g
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