Enchilada pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 cup, shredded Cheddar Cheese2.0 oz Cream Cheese1.0 cup, shredded Mozzarella Cheese, whole milk2.0 large Egg, fresh, whole, raw16.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]2.5 serving Rotel6.0 serving macayo
Mix 1 cup cheese, cream cheese and eggs well and pour evenly into a greased 9x13 baking dish. Bake for 30 minutes. Brown meat and add all other ingredients other than remaining cheese into pan and simmer. Once crust is done, pour neat mixture on top and cover with cheese. Bake additional 15 minutes untik bubbly
Serving Size: 4-6
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMCCAR11.
Number of Servings: 4.0
Recipe submitted by SparkPeople user AMCCAR11.
Nutritional Info Amount Per Serving
- Calories: 727.4
- Total Fat: 53.7 g
- Cholesterol: 293.1 mg
- Sodium: 889.1 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.8 g
- Protein: 54.5 g
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