Irish lamb stew

Name: Irish lamb stew Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6
Ingredients: 1500 grams Lamb Australian shoulder arm trimmed; 1000 grams Potato raw; 2 tbsp Parsley; 7 medium Carrots raw; 400 gram(s) Onion Yellow raw(1med 200g) (by MARVINJE); 1.5 cup Peas frozen; 1 tsp Kosher Salt (by SRATERMAN); 1 tsp Pepper black

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 6

Ingredients

1500 grams Lamb, Australian, shoulder, arm, trimmed 1000 grams Potato, raw 2 tbsp Parsley 7 medium Carrots, raw 400 gram(s) Onion Yellow, raw(1med 200g) (by MARVINJE) 1.5 cup Peas, frozen 1 tsp Kosher Salt (by SRATERMAN) 1 tsp Pepper, black

Directions

Heat oven to 250�. Toss lamb, potatoes, parsley, carrots, onions, salt, pepper, and 2 cups water in an 8-qt. Dutch oven; bring to a simmer. Transfer to oven and bake, covered, until lamb is just tender, about 2 hours. Stir in peas; continue to bake, covered, until lamb is very tender, about 30 minutes more. Let sit 20 minutes before serving.

Serving Size: makes 6mservings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIADGH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 529.1
Total Fat: 14.9 g
Cholesterol: 155.0 mg
Sodium: 711.7 mg
Total Carbs: 41.2 g
Dietary Fiber: 8.3 g
Protein: 55.5 g

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