Cabbage Roll Casserole

Name: Cabbage Roll Casserole Recipe
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 12
Ingredients: 16.0 oz Jennie-O Lean Ground Turkey; 16.0 oz 93% Lean Ground Beef; 1.0 head medium (about 5-3/4 dia) Cabbage fresh; 4.0 cup Hunt's Tomato Sauce no salt added; 4.0 serving Brown rice (1 cup cooked); 1.0 large Onions raw; 3.0 clove Garlic; 1.0 tsp Thyme ground; 0.5 tsp Dill weed dried; 0.5 tsp Sage ground; 0.25 tsp Pepper red or cayenne; 0.75 tbsp Salt; 4.0 tbsp Great Value - Real Bacon Pieces; 3.0 serving Cheese - Sargento - 6 Cheese Italian - 1/4 cup

Minutes to Prepare: 25
Minutes to Cook: 65

Number of Servings: 12

Ingredients

16.0 oz Jennie-O Lean Ground Turkey16.0 oz 93% Lean Ground Beef1.0 head, medium (about 5-3/4" dia) Cabbage, fresh4.0 cup Hunt's Tomato Sauce, no salt added4.0 serving Brown rice (1 cup cooked)1.0 large Onions, raw3.0 clove Garlic1.0 tsp Thyme, ground0.5 tsp Dill weed, dried0.5 tsp Sage, ground0.25 tsp Pepper, red or cayenne0.75 tbsp Salt4.0 tbsp Great Value - Real Bacon Pieces3.0 serving Cheese - Sargento - 6 Cheese Italian - 1/4 cup

Directions

375 For 55 minutes covered....uncover, put cheese on and bake 10 more minutes. Rest 5 minutes before serving.

Serving Size: 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DHCCASTILLO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 267.3
Total Fat: 8.3 g
Cholesterol: 55.0 mg
Sodium: 634.3 mg
Total Carbs: 26.2 g
Dietary Fiber: 4.6 g
Protein: 22.6 g

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