Nadines Sausage, kale and potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cup (8 fl oz) Chicken Broth 0.75 cup, sliced Onions, raw 1 small (1-3/4" to 2-1/2" dia.) Potato, raw 2 oz Johnsonville All Natural Ground Mild Italian Sausage 1.5 cup, chopped Kale 1 1tsp Olive Oil 2 fl oz White Wine
Brown sausage, remove from pot, sauté onions and potatoes and remove from pot, deglaze pot with wine. Add broth and the browned ingredients and bring to a simmer. Add chopped kale and simmer.
Serving Size: Makes 6+ 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADINES13.
Serving Size: Makes 6+ 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NADINES13.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 3.4 g
- Cholesterol: 10.0 mg
- Sodium: 732.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
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