ROASTED VEGETABLES

Number of Servings: 8

Ingredients

1.0 tbsp Olive Oil1.0 cup, chopped Broccoli, fresh1.0 cup Cauliflower, raw1.0 cup, pieces or slices Mushrooms, fresh1.0 tbsp Balsamic Vinegar1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips237.0 gram(s) bell pepper, red, sweet, raw

Directions

Mixed together and bake. Serving Size: 1 cup

Number of Servings: 8.0

Recipe submitted by SparkPeople user KARENR46.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 33.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 8.4 mg
Total Carbs: 3.9 g
Dietary Fiber: 1.4 g
Protein: 1.2 g

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