Asian chicken stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup Bean sprouts 1 package (10 oz) Spinach, fresh 8 ounces Chicken Breast (cooked), no skin, roasted 4 tbsp Soy Sauce 1 tbsp Aji-Mirin, Kikkoman (by MHPHELPS) 1 cup, chopped Onions, raw 1 stalk, large (11"-12" long) Celery, raw 2 tbsp Asian Chili Paste (by REFERENCE) 2 tbsp Chef Cuisine Minced Garlic (Ajo) 1 Tbsp (5g) (by RUTHHAWKINS671)
Slice chicken breast thin.
Place onion and celery in nonstick pan cook several minutes. Add chicken cook a few more minutes.
Add garlic, soy sauce, chili paste.
Cook until liquid is reduced.
Add bean sprouts, stir.
Add spinach and cover for a few minutes until spinach is wilted. Stir all together and remove from heat.
Serving Size: 4- 1 cup servings
Place onion and celery in nonstick pan cook several minutes. Add chicken cook a few more minutes.
Add garlic, soy sauce, chili paste.
Cook until liquid is reduced.
Add bean sprouts, stir.
Add spinach and cover for a few minutes until spinach is wilted. Stir all together and remove from heat.
Serving Size: 4- 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 3.5 g
- Cholesterol: 37.6 mg
- Sodium: 1,094.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.7 g
- Protein: 19.2 g
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