Lemon Pasta with Capers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup angel hair pasta - barilla 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 tbsp, drained Capers, canned 3 clove Garlic .25 cup Olive Oil .5 cup Parmesan Cheese, grated 2 tbsp Basil 2 tsp Lemon Peel
1. Cook pasta as directed.
2. Prepare all other ingredients in a bowl.
3. Drain and cool pasta.
4. Mix everything together.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LIACUONE.
2. Prepare all other ingredients in a bowl.
3. Drain and cool pasta.
4. Mix everything together.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LIACUONE.
Nutritional Info Amount Per Serving
- Calories: 284.5
- Total Fat: 17.8 g
- Cholesterol: 9.9 mg
- Sodium: 360.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.4 g
- Protein: 9.0 g
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