Kerala Egg Curry with Coconut Milk

Name: Kerala Egg Curry with Coconut Milk Recipe
Yield: 12
Ingredients: 2 cup chopped Onions raw; 1 cup chopped or sliced Red Ripe Tomatoes; 12 serving Whole Peeled Hard Boiled Eggs (1 egg); 1 slices (1 dia) Ginger Root; 1 tsp Chili powder; 5 grams Peppers hot chili red fresh; 1 serving coriander powder (by NITAINMN); 0.5 tsp Turmeric ground; 1 tsp Garam Masala (by BIGGIRL2082010); 2 cup Coconut Milk (Silk); 0.5 tsp Mustard seed yellow; 1 tbsp Curry Leaf (dlife.com) (by TRILLIANTOO); 0.25 cup corriander fresh (by NICANOCA1978)

Number of Servings: 12

Ingredients

2 cup, chopped Onions, raw 1 cup, chopped or sliced Red Ripe Tomatoes 12 serving Whole Peeled Hard Boiled Eggs (1 egg) 1 slices (1" dia) Ginger Root 1 tsp Chili powder 5 grams Peppers, hot chili, red, fresh 1 serving coriander powder (by NITAINMN) 0.5 tsp Turmeric, ground 1 tsp Garam Masala (by BIGGIRL2082010) 2 cup Coconut Milk (Silk) 0.5 tsp Mustard seed, yellow 1 tbsp Curry Leaf (dlife.com) (by TRILLIANTOO) 0.25 cup corriander fresh (by NICANOCA1978)

Directions

Cook curry

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLVIEGAS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 99.3
Total Fat: 5.0 g
Cholesterol: 190.0 mg
Sodium: 64.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.8 g
Protein: 6.7 g

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