Homemade chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8.0 oz Pacific organic Bone Broth, chicken0.25 cup, chopped Onions, raw0.5 cup, chopped Cabbage, red, fresh0.5 serving Nature's Greens Collard Greens (2.5 cups fresh)0.5 cup, chopped Carrots, raw0.5 stalk, large (11"-12" long) Celery, raw1.0 tsp Thyme, fresh1.0 tsp Garlic powder1.0 tsp Parsley, dried3.0 ounces Chicken Breast (cooked), no skin, roasted
Directions
Chop and add all to crockpot, double as needed.

Serving Size: 1 cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CRYSSIE9705.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 231.7
  • Total Fat: 3.6 g
  • Cholesterol: 52.7 mg
  • Sodium: 230.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 31.8 g

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