Homemade chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
8.0 oz Pacific organic Bone Broth, chicken0.25 cup, chopped Onions, raw0.5 cup, chopped Cabbage, red, fresh0.5 serving Nature's Greens Collard Greens (2.5 cups fresh)0.5 cup, chopped Carrots, raw0.5 stalk, large (11"-12" long) Celery, raw1.0 tsp Thyme, fresh1.0 tsp Garlic powder1.0 tsp Parsley, dried3.0 ounces Chicken Breast (cooked), no skin, roasted
Chop and add all to crockpot, double as needed.
Serving Size: 1 cup serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CRYSSIE9705.
Serving Size: 1 cup serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user CRYSSIE9705.
Nutritional Info Amount Per Serving
- Calories: 231.7
- Total Fat: 3.6 g
- Cholesterol: 52.7 mg
- Sodium: 230.3 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 6.0 g
- Protein: 31.8 g
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