Chocolate Beet Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2/3 cup sugar2/3 cup packed dark brown sugar½ cup coconut oil, softened⅓ cup canola oil2 tbsp ground chia seed½ cup aquafaba1 cup roasted beet puree1 tbsp vanilla2 cups all purpose flour1 ¼ cups oat flour¾ cup natural unsweetened cocoa powder¼ cup Ghiradelli Sweet Ground Chocolate and Cocoa 1 tsp baking soda½ tsp baking powderpinch of salt1 cup buttermilkwhite chocolate chips, to top (optional)
Heat oven to 350F and grease two muffin pans.
Cream together the sugars, coconut oil and canola oil.
Beat in chia seed and aquafaba, then beat in beets and vanilla extract until thoroughly combined.
In a medium bowl, whisk together flours, cocoa powder, sweet ground chocolate and cocoa, baking soda, baking powder, and salt.
Add half of the dry ingredients to the beet mixture.
Beating on low speed, slowly add buttermilk.
Add the other half of the dry ingredients and beat on medium speed until milk and dry ingredients are just incorporated. Cake batter will be thick.
Bake for 25-30 minutes, or until toothpick comes out clean. Let cool for 5 minutes, then unmold from pan and set on wire cooling rack.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together the sugars, coconut oil and canola oil.
Beat in chia seed and aquafaba, then beat in beets and vanilla extract until thoroughly combined.
In a medium bowl, whisk together flours, cocoa powder, sweet ground chocolate and cocoa, baking soda, baking powder, and salt.
Add half of the dry ingredients to the beet mixture.
Beating on low speed, slowly add buttermilk.
Add the other half of the dry ingredients and beat on medium speed until milk and dry ingredients are just incorporated. Cake batter will be thick.
Bake for 25-30 minutes, or until toothpick comes out clean. Let cool for 5 minutes, then unmold from pan and set on wire cooling rack.
Serving Size: Makes 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 183.0
- Total Fat: 8.6 g
- Cholesterol: 0.4 mg
- Sodium: 46.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
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