Foral Grape and Lemon Focaccia
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup water1 1/4 cups flourpinch salt1/2 tbsp baking powderzest of 1 Meyer lemon1 tbsp melted butter, divided1/4 cup seedless red grapes, halved1/2 tbsp nasturtium-infused sugar (or coarse sugar)
Place a baking stone (I used a lightly oiled 11½" x 7¾" stone "bar pan") on the middle or bottom rack of the oven and heat to 425F.
Stir together water, flour, salt, baking powder and lemon zest until it forms a loose ball of dough.
Add water if dough is too stiff.
Remove stone pan from oven, quickly drizzle with half the butter and scrape dough onto it.
Drizzle with remaining butter and spread dough with your fingers to 1/2" thick (it does not have to be perfectly even - just not holey).
Sprinkle with grape halves and nasturtium sugar.
Bake 25 minutes, until golden and crisp on the bottom.
Serving Size: Makes 1 small loaf, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Stir together water, flour, salt, baking powder and lemon zest until it forms a loose ball of dough.
Add water if dough is too stiff.
Remove stone pan from oven, quickly drizzle with half the butter and scrape dough onto it.
Drizzle with remaining butter and spread dough with your fingers to 1/2" thick (it does not have to be perfectly even - just not holey).
Sprinkle with grape halves and nasturtium sugar.
Bake 25 minutes, until golden and crisp on the bottom.
Serving Size: Makes 1 small loaf, 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 95.0
- Total Fat: 1.8 g
- Cholesterol: 3.9 mg
- Sodium: 10.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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