Pumpkin Cream Cheese fat bombs

Name: Pumpkin Cream Cheese fat bombs Recipe
Prep time: 10 min
Total time: 10 min
Yield: 13
Ingredients: .50 cup Butter unsalted; 2 oz Cream Cheese; .50 cup Pumpkin canned without salt; 4 Tablespoons Splenda; 1 tsp cinnamon; 1/2 tsp pumpkin spice; 1/4 tsp salt; 80 calories each; Fat 8.6; Carbs 0.9; Protein 0.5

Minutes to Prepare: 10

Number of Servings: 13

Ingredients

.50 cup Butter, unsalted 2 oz Cream Cheese .50 cup Pumpkin, canned, without salt 4 Tablespoons Splenda1 tsp cinnamon1/2 tsp pumpkin spice1/4 tsp salt80 calories eachFat 8.6Carbs 0.9Protein 0.5

Directions

Melt butter and cream cheese. Fold in other ingredients and then pour into pan and put into freezer.

**I spray my pan with coconut oil for easy removal.

Serving Size: 13 (I used a mini muffin pan)

Number of Servings: 13

Recipe submitted by SparkPeople user MJ20171.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 80.7
Total Fat: 8.6 g
Cholesterol: 23.9 mg
Sodium: 14.3 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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