Pumpkin Cream Cheese fat bombs
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
.50 cup Butter, unsalted 2 oz Cream Cheese .50 cup Pumpkin, canned, without salt 4 Tablespoons Splenda1 tsp cinnamon1/2 tsp pumpkin spice1/4 tsp salt80 calories eachFat 8.6Carbs 0.9Protein 0.5
Melt butter and cream cheese. Fold in other ingredients and then pour into pan and put into freezer.
**I spray my pan with coconut oil for easy removal.
Serving Size: 13 (I used a mini muffin pan)
Number of Servings: 13
Recipe submitted by SparkPeople user MJ20171.
**I spray my pan with coconut oil for easy removal.
Serving Size: 13 (I used a mini muffin pan)
Number of Servings: 13
Recipe submitted by SparkPeople user MJ20171.
Nutritional Info Amount Per Serving
- Calories: 80.7
- Total Fat: 8.6 g
- Cholesterol: 23.9 mg
- Sodium: 14.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.5 g
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