CLAM CHOWDER, EASY MANHATTAN
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 CANS CLAMS, SNOWS CHOPPED 1 1/5 CUPS TOMATO SOUP, CAMPBELLS1 CUP VEGGIE JUICE, LOW SODIUM1 CUP LIGHT BEER2 CUPS POTATOES, DICED1 CUP SWEET ONION, MINCED1/5 CUP CELERY, DICED2 CLOVES GARLIC, MINCED1 TBSP BACON GREASE1/4 TSP CAYENNE RED PEPPER1 TSP ARIZONA DREAMING, PENZEYS
SAUTE ONION, CELERY AND GARLIC IN BACON GREASE FOR 1 MINUTE.. ADD DICED POTATOES AND CLAM BROTH. SIMMER FOR 10 MINUTES. ADD BEER, VEGGIE JUICE AND TOMATO SOUP AND SIMMER FOR 5 MINUTES. ADD CLAMS & SPICES AND SIMMER UNTIL POTATOES ARE COOKED.
Serving Size: MAKES SIX 1 CUP SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
Serving Size: MAKES SIX 1 CUP SERVINGS
Number of Servings: 6
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 2.2 g
- Cholesterol: 13.7 mg
- Sodium: 642.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.7 g
- Protein: 7.2 g
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