Thai chicken soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 tbsp Coconut Oil6.0 ounces Chicken Breast (cooked), no skin, roasted4.0 cup (8 fl oz) Chicken Broth4.0 clove Garlic5.0 tsp Ginger Root2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw3.0 tbsp Soy Sauce1.0 tbsp Cilantro, dried1.0 cup Coconut milk (light)2.0 tbsp Lime Juice, juice of 1 lime2.0 tbsp curry paste1.0 tsp lemongrass paste
Directions
Brown chicken, add herbs and coconut oil, add broth bring to boil, add rest of ingredients and simmer for 15-20 mi s Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user SONDRIA.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.1
  • Total Fat: 9.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,804.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.4 g

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