Indian Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 tbsp Sour Cream 1 tbsp Argo Cornstarch 16 tbsp Cream, Land O Lakes Heavy Whipping Cream 40 oz Great Value chicken breast tenderloins 1 cup Son of Italy tomato sauce 2 stick Butter, unsalted
Add everything to crock pot and cook for 4 hours on high
Serving Size:10-----4 ounces equals 1 serving
Serving Size:10-----4 ounces equals 1 serving
Nutritional Info Amount Per Serving
- Calories: 384.7
- Total Fat: 30.4 g
- Cholesterol: 90.1 mg
- Sodium: 20.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 27.9 g
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