Shredded Chicken

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 cup (8 fl oz) Chicken Broth 4 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 tbsp Onion powder 1 tbsp Garlic powder

Directions

Crockpot for 6-8,hours

Serving Size: 3/4 cup

Number of Servings: 4

Recipe submitted by SparkPeople user CHACHEALEXUS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 301.0
Total Fat: 6.5 g
Cholesterol: 147.5 mg
Sodium: 367.7 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.3 g
Protein: 54.3 g

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