zucchini noodles with turkey meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
16 oz Turkey, Ground turkey, 93% lean 7 cloves Garlic .25 cup Parmesan Cheese, grated .5 tsp Salt 0.5 tsp Black Pepper (Ground) (by TIARENEE) 9 cup, sliced Zucchini 3 serving Marinara sauce (safeway select) (by KUYEHARA777)
Preheat oven to 350. Mince garlic. Add first five ingredients in a bowl. Line a baking sheet with parchment paper. Form meat mixture into meatballs and place on baking sheet. Cook for 30-45 minutes, or until the meatballs reach a minimum of 165 F on a thermometer.
Warm marinara sauce. Top zoodles with 4 meatballs and marinara sauce. (You can heat the zucchini noodles in a pan, but I prefer them raw)
Serving Size: 2 cups zucchini, 4 meatballs with sauce
Number of Servings: 3
Recipe submitted by SparkPeople user MOJOVIXEN.
Warm marinara sauce. Top zoodles with 4 meatballs and marinara sauce. (You can heat the zucchini noodles in a pan, but I prefer them raw)
Serving Size: 2 cups zucchini, 4 meatballs with sauce
Number of Servings: 3
Recipe submitted by SparkPeople user MOJOVIXEN.
Nutritional Info Amount Per Serving
- Calories: 408.2
- Total Fat: 15.5 g
- Cholesterol: 113.3 mg
- Sodium: 1,303.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 9.7 g
- Protein: 38.7 g
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