Chicken, Brussels sprouts, cranberry and quinoa salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
DRESSING2 tbsp Apple Cider Vinegar1/4 cup Olive Oil1/4 cup Orange juice, fresh squeezed2 tbsp HoneySalt & PepperSALAD1 lb Brussels sprouts, fresh cut in half and thinnly sliced3/4 cup, chopped Pecans2 cups cooked Quinoa1 cup Dried Cranberries12 oz Chicken Breast, Boneless Grilled and chopped
TO MAKE THE SALAD:
Toss all ingredients together until combined.
TO MAKE THE ORANGE VINAIGRETTE:
Whisk all ingredients together until combined.
Serving Size: 5 servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEFFNJEN1.
Number of Servings: 6.0
Recipe submitted by SparkPeople user JEFFNJEN1.
Nutritional Info Amount Per Serving
- Calories: 535.5
- Total Fat: 22.8 g
- Cholesterol: 21.7 mg
- Sodium: 366.4 mg
- Total Carbs: 59.3 g
- Dietary Fiber: 8.3 g
- Protein: 19.6 g
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