Chicken, Brussels sprouts, cranberry and quinoa salad
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
DRESSING2 tbsp Apple Cider Vinegar1/4 cup Olive Oil1/4 cup Orange juice, fresh squeezed2 tbsp HoneySalt & PepperSALAD1 lb Brussels sprouts, fresh cut in half and thinnly sliced3/4 cup, chopped Pecans2 cups cooked Quinoa1 cup Dried Cranberries12 oz Chicken Breast, Boneless Grilled and chopped
Directions
TO MAKE THE SALAD: Toss all ingredients together until combined. TO MAKE THE ORANGE VINAIGRETTE: Whisk all ingredients together until combined. Serving Size: 5 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JEFFNJEN1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 535.5
  • Total Fat: 22.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 366.4 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 19.6 g

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