Vegetable Beef Soup

Name: Vegetable Beef Soup Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1.5 lb Beef round steak; 1.0 pack (2-1/2 lb) Mixed Vegetables frozen; 4.0 cup diced Potato raw; 2.0 cup Del Monte Diced Tomatoes No Salt Added; 4.0 cup Beef Broth - Swanson Low Sodium; 1.0 clove Garlic; 1.5 tbsp Olive Oil; Seasoned salt; Pepper; 2 bay leaves

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1.5 lb Beef, round steak1.0 pack (2-1/2 lb) Mixed Vegetables, frozen4.0 cup diced Potato, raw2.0 cup Del Monte Diced Tomatoes, No Salt Added4.0 cup Beef Broth - Swanson Low Sodium1.0 clove Garlic1.5 tbsp Olive OilSeasoned saltPepper2 bay leaves

Directions

Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker. Add remaining ingredients, stir and cover. Cook on low for 8-10 hours or high for 4-5 hours. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough. Remove bay leaves and serve.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DSHONK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.7
Total Fat: 6.6 g
Cholesterol: 48.5 mg
Sodium: 367.8 mg
Total Carbs: 34.5 g
Dietary Fiber: 8.5 g
Protein: 27.4 g

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