Vegetable Beef Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.5 lb Beef, round steak1.0 pack (2-1/2 lb) Mixed Vegetables, frozen4.0 cup diced Potato, raw2.0 cup Del Monte Diced Tomatoes, No Salt Added4.0 cup Beef Broth - Swanson Low Sodium1.0 clove Garlic1.5 tbsp Olive OilSeasoned saltPepper2 bay leaves
Season cubed beef with seasoned salt and pepper. In a large skillet, heat oil over medium heat. Brown beef in skillet on all sides. Transfer beef to slow cooker. Add remaining ingredients, stir and cover. Cook on low for 8-10 hours or high for 4-5 hours. Test doneness by checking potato to see if it is soft and beef to make sure it is not tough. Remove bay leaves and serve.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DSHONK.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user DSHONK.
Nutritional Info Amount Per Serving
- Calories: 297.7
- Total Fat: 6.6 g
- Cholesterol: 48.5 mg
- Sodium: 367.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 8.5 g
- Protein: 27.4 g
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