Mexican cauliflower rice

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1.0 head, medium (5-6" dia) Cauliflower, raw2.0 clove Garlic2.0 slice, medium (1/4" thick) Tomatoes, red, ripe, raw, year round average0.2 cup Tomato Paste

Directions

Heat oven 350. Grated cauliflower, process tomatoes, garlic, paste. Mix together. Baked 20 min, stir, bake 20. Serve Serving Size: 1 eight

Number of Servings: 8.0

Recipe submitted by SparkPeople user FIGIT84.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 25.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 73.9 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.2 g
Protein: 1.8 g

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